French Cooking Classes

2nd semester 2007

Phone Catherine: 40 916538

When: Where: Time: Cost: Purpose:

2nd Saturday each month from August to November 2007. Atherton High School Home Economics room. 3 to 6.30 pm. $50 (non-AF members), $40 (AF members) per class. Fund raising for Alliance Francaise d’Atherton (Annual membership -$20 single, $25 family)

CLASSES LIMITED to 12 participants.

Date

Theme

Menu

11th August

Alsace

Alsacian onion tart (Flammenküche) Choucroute garnie (sauerkraut) or Bakenhorf Omelette soufflée aux fraises (strawberry souffleed omelette)

8th September

Savoie

Salade aux endives/noix (walnuts/witlof salad) Raclette or cheese fondue Tarte aux myrtilles (berry tart)

13th October

Nord-Picardie

Ficelles picardes (crêpes) Carbonade (beer beef) or Poulet à la bière (chicken with beer) Tarte au sucre

10th November

Classique

Potato/leek soup Boeuf carottes (Carrot and Beef stew) Oeufs à la neige (Floating island)